Laptele de vacă crud
The Milk Cure at the Mayo Clinic
Dr. J.R. Crewe, founder of the Mayo Foundation, treated disease for eighteen years with an exclusive raw milk diet and found it to be the single most important factor in his treatments. The Milk Cure, also known as “immune milk therapy,” consists of sipping four to five quarts of raw milk throughout day for a period of two to four weeks, along with daily enemas and very hot baths to facilitate detoxification. Dr. Crewe reported favorable results for a wide range of illnesses including cancer, infection, nerve and brain disorders, weight loss, metabolic disorders, heart and blood diseases, kidney disease, digestive disease, allergies, skin problems, urinary tract problems, reproductive issues, cavities, periodontal disease and musculoskeletal conditions. In his 1923 book, Dr. Charles Sanford Porter MD confirmed the effectiveness of the raw milk diet with thousands of patients. He believed that raw milk’s curative powers lay in strengthening the quality of the blood.
